General Equipment
1. Beakers – Used for mixing, stirring, and heating liquids.
2. Flasks (Erlenmeyer, Florence, Volumetric) – Used for containing reactions and precise volume measurements.
3. Test Tubes – Small tubes used for holding and mixing small amounts of substances.
4. Graduated Cylinders – Used for accurately measuring liquid volumes.
5. Pipettes (Micropipette, Volumetric, Pasteur) – Used for transferring small volumes of liquid.
6. Burette – Used in titration to deliver precise liquid volumes etc.